Menu for Saturday’s “To-Go” Meals

Menu for Saturday’s “To-Go” Meals

Your Escondido Elks Lodge will have another Meals “To-Go” this Saturday, January 23rd, Dianne Allen will be our visiting chef. Her menu includes pulled pork,”Grandma Bennett’s baked beans”, veggies, potato salad and bread. And for dessert, rum cake. We are also offering either water or a soda with each order. The price is still only $12 per. 

Obviously, we cannot yet open our bar. However, we are allowed to sell unopened bottles of beer and/or wine. Our prices of unopened beer and wine bottles start at $3 and $4.

This Saturday we will be serving from 11:30am until 1:30pm.

We had a good crowd last Saturday, with very little advance notice to our members. We are expecting even more people this Saturday. Plan to arrive early.

We do accept telephone orders. The Lodge’s telephone number is 760-745-1687.

Call ahead and we will try to have your order ready. You might not even have to leave your car.

Harrison Beal,

Webmaster