TO: All members of Escondido Elks Lodge #1687
Your Lodge is re-opening — gradually — within the guidelines — as we understand them.
This Friday night, February 5th, we are kicking off the month of February with a menu featuring roasted beef tri-tips, chessy potatoes, veggies, salad and a dessert.
We will be serving from 5:30pm until 700pm. Patio service only — at least until “they” officially approve indoor dining — which should be very soon. Cost is still $12.
We welcome “to-go” orders at no extra charge. Our bar service is open only to those members who also order food. Our chefs for this Friday night are Tim & Linda Lyons. They tell us they will also be offering a limited number of fish dinners.
Saturday burgers are back! We serve from 11:00am until 1:00pm. Our chefs this week are Glen Foss & Cindy Temple. Burgers, with fries, are still $6. “To-go” orders are encouraged. Our bar will be open to those members who also purchase food.
We are also planning to have our Lodge open this Sunday afternoon, February 7th, for the Super Bowl. Members & guests are welcome. The kick-off is scheduled for 3:30pm.
Looking forward to seeing you at YOUR lodge!