We will be serving dinner this Friday night (March 5th) at the Escondido Elks Lodge. The menu features chicken enchilada, rice, beans, salad and a dessert.
The price is still only $12. Our visiting chef for this Friday is Jim Bennetts — ably assisted by his wife Tammy. We will be serving dinner from 5:30pm until 7:00pm.
The bar will be open around 10:30am on Saturday morning — March 6th. Hamburgers will be served from 11:00am until 1:00pm. Burgers, with steak fries,
will still be priced at $6 each.
Looking forward to seeing you at YOUR Lodge!