We are celebrating St. Patrick’s Day this Friday night — March 12th!
Our menu is corned beef and cabbage, salad and a dessert. Our chefs for the evening are Lodge members Tim & Linda Lyons. Dinner will be served at 5:30pm.
Everyone is encouraged to wear green — at least one piece of green clothing. (A green pendant will not count.) For those wearing green, the price of the meal this Friday is $12, including tax and tip. However, for patrons without green, the price is $15.
There will also be valuable prizes awarded for the best green ensemble.
Members of our Escondido Elks Golf Club are in charge of decorations this Friday night.
Friday night is also awards night. We will be recognizing several people who have done outstanding work this year on behalf of the Lodge.
We are also having an important Lodge meeting tomorrow night — Wednesday, March 10th. We will be balloting on new members. There will be snacks available at 6:00 and the Lodge meeting starts at 7:00pm.
We will be serving hamburgers this Saturday morning — March 13th. The Corvettes are in charge. We serve burgers from 11:00am until 1:00pm.
Looking forward to seeing you at YOUR Lodge.
Harrison Beal,
Webmaster