Big News! Our city and county are opening up this weekend. Inside dining is allowed! Our bar will be open Friday night,
—— and also open on Saturday for burgers — and our bar will re-open on Saturday at 5:00pm for our installation dinner on Saturday night.
(Face masks and social distancing still required.)
This Friday night we have Terry Hache as our chef — her menu is “Thanksgiving in March”. In other words, a Turkey dinner with all the trimmings.
Your cost will be $12 per — including tax & tip. (Compare that price with any other establishment!) Cocktails at 5:00pm and dinner is served from
5:30pm until 7:00pm.
We will have hamburgers as usual on Saturday morning from 11:00am until 1:00pm. The Golfers are in charge this week — their hamburgers
usually taste the same but the Golfers have the most fun. Our bar opens at 10:30am on Saturdays.
We are enclosing an invitation for you to attend our Installation Dinner this Saturday night — March 20, 2021. We are requesting
that you call Lodge for reservations in order for us to know how many to prepare for. Notice on the enclosed invitation —we are serving pork loin
—— and notice the our chefs are Tim & Linda. We hope you enjoyed our corned beef & cabbage dinner prepared by
Tim & Linda last Friday night. A great meal and kudos to them. You can expect another great meal this Saturday. Cost is $15 per,
including tax and tip. Our bar will open around 5:00pm and we plan to start serving at 6:00pm. Business attire.
Looking forward to seeing you at YOUR Lodge!
Harrison,
Webmaster
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