YOUR Escondido Elks Lodge is re-opening — slightly.
We are now serving meals inside. (Face masks are still required for entry
& social distancing is observed.)
However, please note a change in our menu for this Friday night — tomorrow night.
We will be having a turkey dinner — with all the trimmings — with Terry Hache as our visiting chef.
This is not a change really — your Trusted Webmaster just reported some erroneous information.
Tomorrow — Friday — our bar opens around 5:00pm and dinner will be served from about 5:30pm until 7:00pm.
We will also be serving hamburgers Saturday morning from 11:00am until 1:00pm.
Our bar will open around 10:30am Saturday morning.
We have a gala evening planned for this Saturday night — March 20th.
Our DDGER — and fellow Escondido Elks member — John Harry — will preside over the festivities for the evening — and we will have a special menu — featuring pork loin.
We are requesting advance reservations for our Saturday night dinner — please call the Lodge office — 760-745-1687 — this will help us in our planning.
Saturday night our bar opens at 5:00pm — dinner will be served at 6:00pm — and the festivities begin at 7:00pm.
Looking forward to seeing you at YOUR Lodge!