Our big news is that we are again permitted to serve inside food and drinks inside our Lodge!! We will be serving inside this Friday night, Saturday for burgers
and at our Installation dinner this coming Saturday night. Masks and social distancing are still required. — but once again we are allowed to serve drinks
without requiring the patrons to also purchase a meal.
PLEASE NOTE: There has been a menu change for this Friday night — March 19th. Our chef for this Friday evening will be our incoming ER — Dianne Allen.
Her menu will feature BBQ Teriyaki chicken, rice and an asian salad, plus a dessert. All for $12, including tax and tip.
We previously announced Terry Hache as our chef for Friday but Terry will be our chef on Friday, March 26th and her menu will be the same as previously announced.
(Stay tuned — our is a very active Lodge!)
We are serving hamburgers at the usual time Saturday morning — and we will be serving inside the Lodge. The bar will be open around 10:30am. The Golfers are in charge.
We have a gala event scheduled for this Saturday night — March 20th. The current DDGER — our own John Harry — will, among other things, — be installing officers for the coming year. The bar will open at 5:00pm — dinner will be served at 6:00pm — and the program will begin around 7:00pm. Business casual attire is requested.The chefs for the event are Tim & Linda Lyons — and their menu features pork loin. Cost of the meal is $15 per.
We request reservations in advance of Saturday night in order to determine how many meals to plan for. Please call the Lodge office.
Thank you for YOUR membership!