Our chef for tomorrow night — Friday June 11th —our Friday Night Dinner at the Lodge — is Terry Hache. She has planned a pasta dinner — linguini — with four (4) different sauces — Alfredo — clam chowder — pesto — and traditional meat sauce. There will also be a salad and dessert. All for $12. Doesn’t that sound like a fun evening? You should probably plan to arrive early— just in case.
We are celebrating Flag Day on Saturday — June 12th. We will gather in downtown Escondido at Grape Day Park — our Flag Day ceremony will begin at approximately 10:00am — and we have arranged to have chairs available for spectators.
(The address of Grape Day Park is 321 N Broadway — and is located just east of the California Center for the Arts.)
At the conclusion of the Flag Day ceremonies — we have invited all participating Boy Scouts — and their parents — to return to our Lodge to be our guests for hamburgers Saturday morning.
Our bar will open at 10:30am on Saturday morning — as usual — and we will be serving burgers from 11:00am until 1:00pm.
1. Diane Allen is our chef fo our Friday Night dinner next week on June 18th.
1. Saturday — June 19th — we are hosting a High Tea Fundraiser — details to follow.
2. Sunday — June 20th — Fathers’ Day breakfast — from 9:00am until 12:00 noon — Cost is $12 — except free to all Elks who are also Dads.
3. Sunday — June 20th — Sunday Dance from 2:00 until 5:00pm — music by The Pier Group — admission $12 — except $10 for Elks who show their Elks card.
Looking forward to seeing you at YOUR Elks Lodge!