Friday — July 9th — our bar opens at 4:00pm. Our Friday Night Dinner at The Lodge features Mediterranean chicken — cooked with olives, garlic and dried plums — and served with a salad — veggies — and pistachio ice cream for dessert. Our own Terry Hache is our chef for the evening. We will be serving from 5:30pm until 7:00pm — and the cost remains a ridiculously low $12 per.
(Does that Med chicken sound good or what?)
Saturday morning — July 10th — We are holding a “Cars & Burgers” show — vintage car owners will be exhibiting their prized autos on our parking lot starting about 10:00am — we will be serving burgers on our patio from about 11:00am until 1:00pm — Richard will have the bar open soon after 10:00am.
Saturday night — July 10th — Our bar will open around 5:30pm —there will be a Country Western Dance in our Lodge Hall — music by Nitro Express — from 7:30pm until 10:00pm.
There will also be a dance lesson — before the open dancing — starting at 6:30pm — teaching the country two-step.
Admission to the dance (including the dance lesson) is $12 — and all Elks are admitted for $10.
REMINDER: We are having a High Tea Luncheon & Fundraiser at our Lodge on Saturday July 17th — cost is $15 — time is 12:00 noon until 2:00pm. Tickets are on sale now —ask the bartender.
Looking forward to seeing you at YOUR Lodge,
PS. Our Board meeting which was scheduled for July 7th has been postponed until Monday July 12th starting at 5:30pm.