Elks Care - Elks Share in Southern California
Just in case there is still some confusion about the menu tonight at the Escondido Elks — here it is again:


Pot roast, glazed carrots, mashed potatoes, rolls and a salad. Dessert will be a fruit crisp with ice cream.

Terry Hache is our chef for the evening — we serve from 5;30 until 7:00pm —and the cost is $15.

Harrison,
Webmaster

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