Terry Hache — who is our visiting chef for tomorrow night — reminds us that the menu for our Friday Night Dinner at the Lodge — November 12th
— features pork loin — and includes some very special apple chutney, garlic mashed potatoes, green beans almandine, salad bar, rolls and a dessert.
All for $15!!!
In addition — we have arranged for Sonny to return and to play beautiful music for us tomorrow night — for our
listening pleasure or our dancing pleasure — Sonny will take requests if you have favorites — “golden oldies” perhaps.
Reminder: This will be a very big weekend for our Lodge —
— Cars & Burgers Saturday morning
— We also have VetFest booth in Downtown Escondido Saturday morning — plus a Vets parade
— Breakfast at The Lodge Sunday morning from 9:00am until 11;30am — with all proceeds going to our Elk charities.