Elks Care - Elks Share in Southern California

Terry Hache — who is our visiting chef for tomorrow night — reminds us that  the menu for our Friday Night Dinner at the Lodge — November 12th 
— features pork loin — and includes some very special apple chutney, garlic mashed potatoes, green beans almandine, salad bar, rolls and a dessert. 

All for $15!!!

In addition — we have arranged for Sonny to return and to play beautiful music for us tomorrow night — for our
listening pleasure or our dancing pleasure — Sonny will take requests if you have favorites — “golden oldies” perhaps.

Reminder: This will be a very big weekend for our Lodge —

— Cars & Burgers Saturday morning

— We also have VetFest booth in Downtown Escondido Saturday morning — plus a Vets parade

— Breakfast at The Lodge Sunday morning from 9:00am until 11;30am — with all proceeds going to our Elk charities.

Harrison Beal,

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