Thursday morning— April 21st — There will be coffee (& donuts) available at the Lodge this morning
— beginning at 10:00am.
Our chef — Huggie — will again be serving several dinner choices for us tonight — April 21st.
His featured menu will consist of Salisbury steak, mashed potatoes w/gravy, candied asparagus and a salad — for $12.
His entree salad menu, including chicken, will go for $10.
The third menu item tonight for $8 will be sliders.
Ice cream will also be served.
Friday — April 22nd —Terry Hache and Bill Wiscovitch are in charge. They are planning to serve carved ham with
Tennessee bourbon sauce OR leg of lamb with mint sauce. The menu will also include au gratin potatoes,
caramelized carrots, salad and cobbler with ice cream.
Saturday — April 23rd — The Lodge opens around 10:00am. Cheeseburgers are served from 11:00am until 1:00pm.
Our always delicious cheeseburgers —with either fries or chips — are now priced at $7.
The Lodge will have a Saturday Night Live dance this Saturday night — April 23rd. The bar re-opens at 5:00pm.
There will be dance lessons starting at 6:30pm with open dancing from 7:30pm until 10:00pm.
Admission to dance is $12 — except that Elks are admitted for $10. Music by Alias.
The Lodge is closed on Sunday — April 24th. No Sunday dance.
The lodge will be open at 4:00pm on Monday — April 25th — for Card night.
NOTE: The next time you visit YOUR Lodge take a look at our newly re-furbished dance floor. Beautiful!