This Wednesday we will be honoring our new Associated Vice President
Come and enjoy another very special dinner -Chefs Tim, Bill, Terry, and Team:

Wednesday Menu: Bourbon Steak and Salmon with
Rice Pilaf, Broccoli & Carrot Medley, special pear salad
And homemade bread pudding with a Rum Sauce
All for $20

Thursday: Grill Menu, and card night

Friday: Award Winning Meatloaf, mashed potato, fresh vegetable,
salad, and dessert,
By our own Chef Tim Kennedy