Friday Night Dinner
Award Winning St. Louis Pork Ribs (BBQed by Carey), Cheesy Potatoes, Corn on the cob, Salad Bar, and Berry Crisp with Vanilla Ice Cream.
Chefs Terry, Bobby Garcia, and Crew
Saturday – Bar/Social Quarters open at 10am, Burgers 11am – 1pm
Sunday – Closed for private rental