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Menu for Saturday’s “To-Go” Meals

Menu for Saturday’s “To-Go” Meals

Your Escondido Elks Lodge will have another Meals “To-Go” this Saturday, January 23rd, Dianne Allen will be our visiting chef. Her menu includes pulled pork,”Grandma Bennett’s baked beans”, veggies, potato salad and bread. And for dessert, rum cake. We are also offering either water or a soda with each order. The price is still only $12 per. 

Obviously, we cannot yet open our bar. However, we are allowed to sell unopened bottles of beer and/or wine. Our prices of unopened beer and wine bottles start at $3 and $4.

This Saturday we will be serving from 11:30am until 1:30pm.

We had a good crowd last Saturday, with very little advance notice to our members. We are expecting even more people this Saturday. Plan to arrive early.

We do accept telephone orders. The Lodge’s telephone number is 760-745-1687.

Call ahead and we will try to have your order ready. You might not even have to leave your car.

Harrison Beal,
Webmaster

Covid – 19 Vaccines

THIS IS THE WEBSITE


This s the website for Covid-19 registration for seniors 75 and over. I tried to sign up in Escondido but they are full this week. There is a waiting list but I have not yet found it.



Harrison

Covid Vaccines

ATTENTION


We just heard from one of our members,  Nina Alioto. She has her appointment to receive her Covid-19 vaccine.

They have openings in Escondido for people aged 75 and over. Since her daughter made her appointment, Nina is not sure of the telephone number. But she thinks it is: 866-663-3762. She also gave us this website: vsafe.cdc.gov.

Please let us know if any of you have additional information. 

Harrison Beal,
Webmaster

Meals-To-Go

Another “Meals-To-Go” Next Saturday

We are having another “meals-to-go” at the Lodge this coming Saturday — January 23rd. The menu features pulled pork and our visiting chef is none other than Diane Allen.

Our “meals-to-go” last Saturday was a huge success! However, some people told us they did not hear about our plans in time. So make your plans now. Come by the Lodge next Saturday — anytime between 11:30am and 1:30pm — and pick up your meal. A great bargain at just $12 per.

Our bar remains closed. However, we are allowed to sell unopened bottles of beer and wine — if you promise to not open until you arrive back at your home.  

More details on the menu later this week.

Harrison Beal, Webmaster


Steak Dinner To-Go —Saturday Jan. 16th

Please remember that YOUR Lodge is offering a steak dinner to go tomorrow, January 16th.
For $12!!
What a deal!
The hours are 11:30am to 1:30pm.
The menu includes tri-tip steak, chessy potatoes, homemade bread, veggie & a dessert. Plus a bottle of water or a soda. All for $12.
Our visiting chef tomorrow is Terry Hache.
Our Lodge telephone number is 760-745-1687.
See you tomorrow!
Harrison Beal, Webmaster
PS. Yes – that is not a misprint — homemade bread — just like your Mother used to make –included with the $12 price.
PS. We are expecting a sellout crowd. Come early & avoid the rush!

Meals -to-Go

Greetings!

Your Escondido Lodge#1687 is re-open. Well — partially. Although we are still not allowed to serve indoors —even on our patio –the good news is that we will be offering “To-Go” meals this Saturday — January 16th. 

Our menu this Saturday will feature tri-tips, along with cheesy potatoes, homemade bread, fresh veggies and a dessert. We will also include a bottle water or a soda — all for a ridiculously low price of $12. Our visiting chef this Saturday is none other than our PER Terry Hache.

We will be serving from 11:30am until 1:30pm.

We will be taking telephone orders if you wish to telephone your order in advance.

Our plans are to offer a “To – Go” meal every Saturday. Our menu for next Saturday –January 23rd — will feature pulled pork.

Looking forward to seeing you at YOUR Lodge!

Harrison Beal,
Webmaster
   


 

More Cancellations

More Cancellations

We regret to inform you that our Lodge’s January 2021 schedule, as printed in your January Elkherd, has been changed. We will not be permitted to open our Lodge for “Hamburger Time” which was originally scheduled for this Saturday, January 2nd. Our kitchen and bar must both remain closed, at least for the present time.

Unfortunately, there will certainly be other schedule changes during the month. We will endeavor to keep you apprised. 

Stay Tuned!

Harrison Beal,
Webmaster

Final Final January 2021 Elkherd

More Greetings!
We are enclosing the final, final edition of the January 2021 Elkherd. This edition is going to press and is guaranteed to be free of errors.
We apologize again for the many problems in getting this Elkherd edition to you.
Merry Christmas to all!! And may our New Year be happier than this year!
Harrison, Webmaster