Menu for Saturday’s “To-Go” MealsYour Escondido Elks Lodge will have another Meals “To-Go” this Saturday, January 23rd, Dianne Allen will be our visiting chef. Her menu includes pulled pork,”Grandma Bennett’s baked beans”, veggies, potato salad and bread. And for dessert, rum cake. We are also offering either water or a soda with each order. The price is still only $12 per.Obviously, we cannot yet open our bar. However, we are allowed to sell unopened bottles of beer and/or wine. Our prices of unopened beer and wine bottles start at $3 and $4.This Saturday we will be serving from 11:30am until 1:30pm.We had a good crowd last Saturday, with very little advance notice to our members. We are expecting even more people this Saturday. Plan to arrive early.We do accept telephone orders. The Lodge’s telephone number is 760-745-1687.Call ahead and we will try to have your order ready. You might not even have to leave your car.Harrison Beal,Webmaster
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Please remember that YOUR Lodge is offering a steak dinner to go tomorrow, January 16th.
What a deal!
The hours are 11:30am to 1:30pm.
The menu includes tri-tip steak, chessy potatoes, homemade bread, veggie & a dessert. Plus a bottle of water or a soda. All for $12.
Our visiting chef tomorrow is Terry Hache.
Our Lodge telephone number is 760-745-1687.
See you tomorrow!
Harrison Beal, Webmaster
PS. Yes – that is not a misprint — homemade bread — just like your Mother used to make –included with the $12 price.
PS. We are expecting a sellout crowd. Come early & avoid the rush!
We are enclosing the final, final edition of the January 2021 Elkherd. This edition is going to press and is guaranteed to be free of errors.
We apologize again for the many problems in getting this Elkherd edition to you.
Merry Christmas to all!! And may our New Year be happier than this year!